the secret is that they’re baked French fries. Prep: 10 min. Bake: 40 min. 4 servings Text Ingredients Preheat oven to 400°.

However, if you try to cook a large batch of fries in a single bake, your friends might be displeased with the snack. Oven-baking too many at once could result in unevenly baked french fries.

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

burned french fries. I forgot the most essential part of panfrying fries — turning them over frequently to avoid mishaps like this. I was too busy preheating my oven for the baked fries.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... 8g fibre and 0.6g salt. For the fries, preheat the oven to 220C/200C Fan/Gas 7.

Put the oil into a wide, heavy-based pan (mine is approximately 28cm/11in diameter and 11cm/4in deep), and add the freshly cut potatoes. Then put the pan over a high heat and bring to a boil ...