For scrambled eggs bursting with taste – from a squeeze of lemon, a dollop of Greek yoghurt, to subbing oil for some butter – ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

Jess Marra, 33, from Los Angeles, has been brutally slammed on social media after she filmed herself assembling a meal midway through a flight - which included stinky' boiled eggs.

I totally forgot my eggs on the stove and accidentally cooked them for nearly an hour! In this video, I share the hilarious results as I peel and taste these super overcooked boiled eggs. The ...

Hard-boiled eggs are a great source of lean protein and packed with nutrients. They’re rich in B vitamins, selenium (28% of your daily value), vitamin A (8% DV), and other essential antioxidants ...

Heat water to approximately 185 degrees Fahrenheit and submerge the eggs for 30-60 seconds. Transfer the eggs to a cold water bath (around 50 degrees Fahrenheit) for an equal duration.

I ate 700 eggs in a month as an experiment - what happened to my health went against everything I'd been told They're regarded by many gym goers and health gurus as a super-food.

It certainly can be. Oven-baking your eggs makes them less likely to overcook, which can cause the eggs to have a green ring around the yolk and a stronger sulfur smell.