With its unique tartness and aromatic flavor, passionfruit is a versatile ingredient that can elevate any dish ...

Mix up a zingy passion fruit vinaigrette: combine ½ cup passion fruit pulp, either fresh or frozen, 1 tablespoon honey, 3 tablespoons white wine vinegar, ½ cup extra-virgin olive oil, ...

Passion Fruits - Look for fruits that are vibrant yellow or orange and feel slightly soft to the touch. Avoid fruits that are green or overly hard. Choose passion fruits that are free of blemishes ...

½ cup unsweetened passion fruit pulp, thawed if frozen. ½ cup sugar. 4 tablespoons unsalted butter, melted and cooled. 3 large egg yolks. 2-1/2 cups chopped ripe mango (from 2 peeled and pitted ...

maple syrup. gently warm them together. In a large bowl combine the ricotta cheese, egg yolks, milk, lemon zest and juice, and melted butter, whisk until smooth.

1/4 cup passion fruit pulp with juice (from 2 medium passion fruits) Directions Rinse rice under cold water in a fine wire-mesh strainer 20 seconds; drain completely, about 30 seconds.

Passion fruit is one of the most enticingly aromatic of fruits. Slice one in half, spoon the seeds and pulp into your mouth and experience a burst of flavor that seems to combine every tropical ...

Mix up a zingy passion fruit vinaigrette: combine ½ cup passion fruit pulp, either fresh or frozen, 1 tablespoon honey, 3 tablespoons white wine vinegar, ½ cup extra-virgin olive oil, ...

Mix up a zingy passion fruit vinaigrette: combine ½ cup passion fruit pulp, either fresh or frozen, 1 tablespoon honey, 3 tablespoons white wine vinegar, ½ cup extra-virgin olive oil, ...