So you've decided that it is time to make yourself some beef burek; what took you so long? To ensure success, follow this all ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

The glazed donut is the benchmark by which all donut shops should be judged, and Sara’s version passes with flying colors. Light, airy, with just the right amount of chew and a glaze that crackles ...

The horchata latte offers a cinnamon-spiced alternative that pairs beautifully with nearly everything on the menu, while the ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Snoop Dogg has a new take on eating a doughnut that's sure to get people talking. Back in July, the former Coach of The Voice ...

When I started my pastry pop-up Guest Check out of my 650 square-foot apartment ... on a striped towel These six tips for ...

It was a casting director from the Food Network, wondering if Klein, a pastry chef, chocolatier and owner of candy company Handcrafted Chocolate, would like to compete on "Spring Baking Championship." ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

“Thickness of the pastry – too thin and it becomes brittle ... Hall McCarron’s top tip? “Use fridge-cold butter, egg and any dairy – this prevents the butter from splitting when it ...