Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

One food site, for example, serves up a “French Kiss” vegan Valentine’s Day menu of vegetable soup with pesto, a vegetarian pâté sandwich, eggplant Florentine, and potatoes with lentils. This is ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

Where many view veganism as a lifestyle choice only for the few who are always significantly disconnected from traditional ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

Insider tip: If you’re not ready to commit just yet, pick up the Sakara cookbook Eat Clean ... the Upbeet Burger Bowl, The Vegan Caesar (which “made her a believer”), Matcha Energy Bar, Booster Shot, ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...