Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

Despite its ideal climate and soils for vines, Sicily has had a reputation for large-scale production of bulk wines that are dull and lacking style and quality, with little or no investment in the ...

Beautiful landscape, golf courses, Spanish moss dripping from live oaks, walking trails, nature preserves and nearby beaches.

A popular and tasty Howell restaurant has been named one of the best in the country. Here's what you need to know before you ...

A sun-soaked variety from Sicily, Grillo is the workhorse behind the island’s iconic Marsala, but the grape has proven its merit as a standalone dry white wine. Known for bright citrus notes ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

The dish features boneless chicken breasts sautéed in marsala wine with mushrooms and garlic ... Kalamata olives, red onions, tomatoes and Yia Yia’s Greek dressing, which dates back over ...

The sold-out event Sunday night featured more than 100 restaurants and culinary businesses serving their "best bites" to more than 6,000 attendees.

Try one of these old-school Italian restaurants when craving cannoli or lasagna like Grandma used to make. Some have been ...

Giacomo Sgroi, who operated Nonna Sulina’s Sicilian Kitchen & Grill at 5000 Bath Pike in Hanover Township, Northampton County ...