Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

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“Any beverage with fewer calories, just like any food with fewer calories, is ultimately better for weight management,” she ...

Sometimes, simple is better. The post Classic cocktails for appreciating your high-end rums appeared first on The Manual.

mix and bring to a boil. Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time.

But a Rum Runner recipe in the 1937 book "Famous New Orleans Drink and How to Mix 'Em" listed rum, sugar, lime and pineapple juice and Peychaud bitters as the ingredients. Regardless of who ...