Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...
Fragrances in the dining area should be gentle and not compete with food aromas. Expert suggests a list of scents for indoors ...
20h
Newspoint on MSNFluffy Rava Idli with Coconut Chutney: A South Indian DelightRava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...
22h
Asianet Newsable on MSNKerala Rasam: The perfect blend of spice, tang and tradition; Easy recipe HERELearn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...
The Kona Bowl offers a lighter option that doesn’t sacrifice flavor – fresh greens topped with your choice of protein and ...
31m
Mid-Day on MSN‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spicesThis new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
The Utah Jazz tied its longest losing streak of the season Friday with a 126-118 loss to the Toronto Raptors at the Delta ...
Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...
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