Marsala wine is more frequently used for cooking than it is for drinking. When served on its own, it's typically thought of ...

If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of Sicily in Italy, is similar to port or Maderia, and is best ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

shallot), the type of marsala wine (sweet or dry), additional flavorings (thyme, tomato paste, soy sauce, lemon juice, vinegar), and how the sauce gets its luscious texture (gelatin, cornstarch ...

The expression is triple distilled and triple cask matured with a Sicilian twist; it is available exclusively in global ...