It isn’t easy to choose what to leave out of a Sydney Itinerary. I have lost track of how many times I have been to Sydney. I grew up in Melbourne lived there until I was 30 so there were many trips.

At the head of the Overseas Passenger Terminal, Quay is Sydney’s flagship fine diner, and Peter Gilmore is a master of restrained plating and studies in texture. The tasting menu happens to be bloody ...