The Lotus-Eater is the first Void rocket-assisted sidearm, and is one of the Nightfall weapons added in Destiny 2: Heresy. It’s got so many incredible perk combos that it can be difficult to ...

“The Bear” star posted on social media over the past few days about an incident last year that she said resulted in racism and death threats against her. According to her Instagram ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Reservations are available through OpenTable. Eater Awards winner Budonoki is now open seven nights a week, serving its famous Budo-gnocchi and naem alongside newer dishes like wagyu steak frites.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. Robert Sietsema is Eater’s former NY critic ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to Chicago.

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Chef Robert Wiedmaier’s Belgian hot spot in Bethesda ...

She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices.