Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

Plus London icon St John pops up in Sydney, a Chophouse meat workshop, where to get $12 Negronis and a look at Redfern’s new ...

Recipes: Eating nutritious meals during Iftar is essential to staying energised. Here are six delicious and healthy Ramadan recipes you should try.

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half tablespoons of black mustard seeds. These should be fried until they fizz and pop.

Shorties: Deep-fried, breaded pancakes stuffed with spicy fish and potato (fish rolls), triangle-shaped rotis stuffed with curried vegetables ... or fiery spices (masala kotthu).

Begin your Iftar with dates, watermelon, dry nuts, and dry fruits ... Priced at AED 65 for both the vegetarian and non-vegetarian menu, this 6-course iftar feast starts with dates, Rooh Afza ...