The post 6 must-try stalls at newest Singapura Heritage food hall in Pasir Ris appeared first on SETHLUI.com. My family tried ...
Handmade fishball noodles with bouncy, flavourful fishballs and savoury mee pok—6th Avenue Fishball Noodles by Auntie Sally serves a comforting bowl ...
Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where ...
An elderly hawker decided to shut his stall on Feb 26 after the new coffee shop operator had planned to triple his monthly ...
For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.
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Grub Street on MSNTwo Carnivores Walk Into a Vegan Sichuan JointMichael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...
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RasarumahNone of it will distract you from the gossip at the table—it’s just that a plate of wonton mee happens to go very well with the detailed story about your best friend’s brother’s girlfriend ...
On the side: a small plate of fried wanton and crispy fu chuk for dipping. True to KL-style curry mee, the broth is lemak first and foremost. There’s a warming heat to it, cushioned by rich ...
Zhong Yu Yuan Wei Wanton Noodle serves wanton mee with a cut of pork that does not see the light of day. Teck Seng Soya Bean Milk’s owner is up all night making silky beancurd from scratch. Lor Mee ...
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