Orange juice, known for its tangy, sweet taste, could be made with slightly less sugary oranges under a regulation proposed ...

The U.S. Food and Drug Administration announced Tuesday that it had proposed a rule to amend "the over 60-year-old Standard ...

“Changing the minimum Brix level for orange juice will modernize the standard to more accurately reflect the naturally ...

The Brix standard – which dictates the minimum sugar content – for not-from-concentrate pasteurized orange juice may drop ...

Florida Citrus Mutual Inc., FDA has issued a proposed rule ( 90 FR 37817) which would change the standard of identity for pasteurized orange juice in 21 CFR 146.140 by lowering the required minimum ...

Orange juice, like all fruit juices, is sweet with natural sugars and fine to drink in moderation, nutritionists say.

The Sunshine state citrus industry is celebrating the FDA's proposed amendment, saying the changes would "better align with ...

From 24g per glass to 17g? Experts say that even natural sugars in juice should be consumed with caution—and recommend ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

The "Make America Healthy Again" movement has a new target: orange juice. A new regulation proposes reducing sugar specifically in pasteurized orange juice. The FDA said the change is unlikely to ...

Orange juice was once a national obsession. Climate change, disease and the beverage’s high sugar content are turning consumers away.