Ann Arbor, Michigan. Mary began contributing to Eater in 2025, and previously wrote for the The Food and Wine Hedonist blog. She also writes about business and tech, with her work appearing in ...

Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2025 (see: March, February, ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites for every budget (including appealingly affordable drinks). While he still ...

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first ...