A decade after opening his French Riviera–inspired restaurant 64 floors above the Las Vegas Strip, Alain Ducasse will close ...

With its Champagne lounge, tableside-prepared Mr. Chow noodles, and 3,800-pound kinetic sculpture based on the moon, Mr. Chow at Caesars Palace was the kind of dining experience one could only ...

What’s the toughest table to get in Las Vegas? Maybe it’s Mother Wolf, that juggernaut of modern Roman cuisine inside the Fontainebleau, or Stubborn Seed at Resorts World, the latest opening ...

The poker game was fixed — that’s the story anyway. An out-of-work miner got “caught gambling crooked,” so the dealer pulled a pistol and emptied six bullets into the man, so says the 1915 ...

There’s a reason Reno, Nevada, one of the original American boomtowns, has so many businesses with the word “silver” in their name. The history of Nevada aligns closely with the discovery of ...

A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...

Reno has something for everyone, from Beijing duck to steaks raised on regional ranches and served with a shot of whiskey ...

Chef Kwame Onwuachi — a James Beard Award winner, Top Chef champion, and the force behind New York’s acclaimed Tatiana — is heading to Las Vegas. His next project: a first-of-its-kind ...