Major topics surrounding the delivery of enhancing sustainability across confectionery sector were placed in the spotlight ...

An ambitious start-up British confectionery brand, Wild Thingz, has challenged major manufacturers to cut out sugar and ...

Horlicks is set to venture to take a trip to a galaxy far, far away, as it showcases a new festive Star Wars themed arrival ...

A significant goal has been achieved by Syntegon, as the company gains Science Based Targets initiative (SBTi) validation for ...

Editor Neill Barston offers an exclusive interview with Andreas Bertram, MD of ZDS confectionery college in Germany, which ...

Christmas cheer is very much the order of the day at Birds Bakery, which is setting the tone for the season with its latest ...

Swiss-headquartered Barry Callebaut has confirmed a key strategic decision in scaling up the use of upcycled cacaofruit used ...

An inviting series of Christmas chocolate creations has been unveiled by UK premium chocolate brand Montezuma's, as the brand ...

Exploring ways forward for tackling some of the key industry challenges facing the sweets and snacks sector formed a key ...

The global bakery sector, as well as confectionery industries will be making a beeline for Düsseldorf  in Germany next Spring ...

The 2024 edition of Choco Tec in Cologne Germany is fast approaching next month, with a host of significant issues for the chocolate, cocoa and wider confectionery sector set to be explored in detail.

The European Council has moved to offer key support to the EU Commission’s proposals for implementing its flagship EUDR ...