US-based snack firm Oyatsu Bokksu is capitalising on the growing demand for Asian flavours and personalisation with ...

Coca-Cola Europacific Partners (CCEP) has maintained its Asian momentum with strong growth from its Philippines market in the ...

The Food Safety and Standards Authority of India (FSSAI) has proposed new guidelines requiring all imported vegan foods to ...

Estonian trade officials are hoping to take a bigger slice of Japan’s 45,000 tonne honey market on the back of promoting new ...

Honey DNA tech, precision fermentation in APAC, Suntory on biotic drink tech and more feature in this edition of Science ...

Markets worldwide need to put their faith in ‘realistic’ approaches for the vegetable oils market as opposed to seeking out ...

The South Korean government is striving to clamp down on large scale national food poisoning cases after a spate of ...

The Japanese government will establish a mechanism for food price hikes in an attempt to the limit the backlash when cost ...

Industry experts from Mars, Lotte and Agthia share their strategies for success in APAC’s thriving confectionery sector.

Gluten-free in Singapore, India milk labels, Japan meat consortium and more feature in this edition of Policy Picks.

Upcoming food and beverage innovation in China should incorporate hyperlocal elements, strong aromas or radical reinventions of well-known classics to resonate with China’s ‘senstitive’ taste buds.

South Korea’s Pulmuone Green Juice intends to expand its range of low-sugar health functional foods, on the back of strong sales of its sugar management product and growing demand. The brand is owned ...