China's CellX has self-affirmed its morel mycelium ingredient as GRAS in the US, launching high-protein jerky products under ...

We speak to future food investor Matteo Leonardi, investment manager at Grey Silo Ventures, about alternative proteins and ...

The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

Spanish plant-based meat leader Heura and French vegan whole-cut maker Swap have launched a Suprême chicken fillet in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Revo Foods CEO Robin Simsa says vegan seafood has a communidation problem, after his startup saw rapid growth since its ...

Australian Plant Proteins, which went into insolvency last year, has been acquired by investment firm My Co and will resume ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Cultivated seafood isn't just better for animals, the planet, and human health – it can also bring fish back on the menu for ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

UK vegan food brand Deliciously Ella's latest campaign attacks ultra-processing, which is now among plant-based meat's ...

The EU Commission has answered calls to create a protein diversification strategy, but parliamentarians say more definitive ...