During a consultation at the House of Commons on Wednesday 11 December, hospitality industry leaders were asked to assess the ...

Findlay, chair and current CEO, said: “I am delighted to announce our recruitment of Roger and look forward to welcoming him ...

Staying abreast of incoming wine trends will keep your offering credible and in line with ever changing customer expectations ...

Guinness 4.1% ABV stout has been the success story of the pub trade in recent times and its 0.0 variant has been booming as well. Guinness in the middle of Vietnam isn’t going to taste as good as ...

Liberation Group has announced Alice Bowyer is set to move into the newly created role of director of food & drink.

Everards latest trading update revealed it had seen turnover increase by £1.5m in the year to 30 September 2024, rising by 4% ...

The television presenter first started producing Hawkstone Lager at Diddly Squat Farm on the second series of Clarkson’s Farm ...

On Tuesday 10 December, Senedd Cabinet Secretary for Finance Mark Drakeford announced a continuation of the 40% business ...

The title of oldest pub in England is under scrutiny after a new book from a leading buildings archaeologist cast doubt on ...

Diageo insists it’s a fulfilment issue rather than production. And it’s interesting to note that Great Britain is the only ...

Hospitality and catering training provider HIT Training has introduced a new tailored Level 5 Operations Manager ...

We can’t change the past, but we can invest in people to inspire the next generation and shape the future, says Hook Norton ...