The USDA is reminding parents, caregivers and anyone packing school lunches to follow a few simple food safety steps.

The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

National Restaurant Association President and CEO Michelle Korsmo called for exempting food and beverage items from tariff negotiations.

Recall warnings have been issued for various salami and cacciatore products, with illnesses reported in people ages 1 to over ...

The comment period is open through Aug. 26. Washington, D.C. — The U.S. Department of Agriculture (USDA) opened a 30-day ...

Purni Wickramasinghe, food safety and restaurant solutions lead at Chick-fil-A, delivered a call to action for the food ...

The FDA is calling on produce growers, buyers, sellers and regulators to form a stakeholder collaboration that includes ...

Mollie Marti, CEO of the Worldmaker Resilience Institute, shared strategies to develop resilience with attendees of the 129th ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

Alejandro Mazzotta, senior vice president of quality, food safety and regulatory affairs at Chobani, presents a call to action to IAFP 2025 attendees: Come together to prevent foodborne illness — and ...

Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...