A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost ...

An induction is a modern-day appliance that works on electricity and allows you to cook everything that you would otherwise ...

There’s only a limited number of hours kids can spend doing their holiday homework. To ease their boredom throughout the ...

At The Westin Pune, popular Naga Chef Joel Basumatari has curated Northeast Food Festival, a soulful celebration of Northeast ...

When life gives you a lemon, grow a lemon tree. It is probably the best decision you can make, and you will be proud while ...

Mint leaves get spoiled quite quickly, especially during summers or when the humidity in the surroundings is high. But if you want to use them for a long time, there are a few ways to store them and ...

Soak rice and lentils in water for at least half an hour. Heat a tablespoon of ghee in a pressure cooker and fold in soaked rice and lentils. Sprinkle salt and turmeric powder. Cook the ingredients ...

The monsoon has arrived in most parts of India, and the temperature has decreased. With gusty winds and thunderstorms adding ...

Add chopped onion, green chillies, ginger-garlic paste and mix well. Add chopped tomatoes, turmeric, red chilli, coriander ...

Mini ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack. Sabudana tikki, made with ...

Nariyal barfi, also known as thengai barfi, is a traditional South Indian sweet. Using the most basic ingredients, you can quickly whip up this authentic dessert and please your sweet tooth. Take a ...

Heat ghee and add cumin seeds, mustard seeds, and hing. Add grated ginger, minced garlic, turmeric, and black peppercorns, ...