Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

The debate over cane sugar vs. corn syrup is heating up, raising questions about cost, policy, and, in some cases, soda taxes.

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction ...

Cane sugar and high fructose corn syrup both consist of similar sugars and calories, but consumers often debate their health ...

Preterm babies receive up to 16 painful procedures every day. Pain in early life has been linked to altered brain development and poorer cognitive outcomes.

Chronic sucrose consumption in mice reveals organ-specific metabolic disruptions by Tata Institute of Fundamental Research Editors' notes ...

The study, published in the Journal of Nutritional Biochemistry, sheds light on how chronic sucrose-water intake (10%) alters key physiological, molecular, and metabolic processes across various ...

The polar water molecules attract the negative and positive areas on the polar sucrose molecules which makes sucrose dissolve in water. A nonpolar substance like mineral oil does not dissolve a polar ...

Find out the differences between sucrose and fructose, and discover the pros, cons, risks, and benefits, and how it may affect health.