Arctic char, meanwhile, has a lot of the same buttery qualities because both it and salmon are relatively fatty, and it too is sweet -- but it's generally significantly milder than salmon.

Arctic char, such as this brightly colored male caught by CSU researcher Devin Olsen, may be the answer to help undersized fish in Dillon Reservoir compete with mysis shrimp for food. By Scott ...

Arctic char in Alaska can get big. My biggest to date on a fly rod is thirty-four inches. But their size isn't what attracts me to them—it's their beauty. Depending on the time of year, char can ...

4 (5-ounce) Arctic char or salmon fillets; Kosher salt and freshly ground black pepper; 6 tablespoons olive oil, plus extra for drizzling; 3½ lemons ...

Arctic Char: Spawning Colors Designed to Dazzle. Closely related to the, brook trout, the arctic char goes through a stunning color phase. / Ken Baldwin.

Arctic char is an essential part of Inuit culture, often eaten raw, frozen or boiled in Nunavut. It's common for people in Nunavut to ship char to relatives and friends living in southern Canada ...

The arctic char will be tracked for 400 days, until August 2024. May change behaviour “We want to see how increases in water temperature affect fish behaviour.

Maine is the only state in the lower 48 that still have the Arctic charr. V. Paul Reynolds, Outdoors Columnist Fisheries biologists say that these native charr are very sensitive to any ...