Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

"Baba ganoush" — two words that, when spoken, instantly invoke images of warm pita dipped into tangy, puréed eggplant and ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to baba ganoush to labneh, your kitchen may already have everything you need ...

About Babaganoush Margarita: A refreshing cocktail to serve at your next party at home! Tequila and lime juice mixed with some smoked baba ganoush, a cooked eggplant dip. Try this margarita recipe for ...

The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...