Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...
Libation Chronicles on MSN4d
Beyond the Aviation: Try the Water Lily the Perfect Crème de Violette CocktailElevate your cocktail game with our stunning Water Lily Cocktail! This violet-hued beauty combines gin, Crème de Violette, ...
5d
ET Now on MSNValentine’s Day Gifting: A toast to love with premium spirits – Glenlivet to GlenmorangieCelebrate love this Valentine’s Day with premium spirits that embody luxury and craftsmanship. From the rich complexity of ...
Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...
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