Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

Add vinegar “I’ve tried a bunch of cooking methods to make eggs easier to peel, but so far, the best has been adding a splash of vinegar to boiling water,” says update writer Dillon Evans.

Generally, you should buy and refrigerate eggs 7 to 10 days before hard boiling. Eggs absorb air as they age, which helps separate the membranes from the shells. You can test how fresh an egg is ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Place the eggs in one layer, in the bottom of the pot, making sure to not stack them on top of each other. Place your instant ...

Related: 20 Best Deviled Egg Recipes With Different Fillings Can you eat a two-week-old hard-boiled egg? Er, sure. But chances are, “it will not taste good,” Bucknavage warns—and “it may ...