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Stir ingredients to combine. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes. Let cool completely. Preheat the oven to 325 degrees.

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.