A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

If you’re hosting a dinner for half a dozen British intelligence agents with the aim of ferreting out a mole, what should you ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

So goes much of the crackling patter of “Black Bag,” Steven Soderbergh’s delicious marital drama cloaked as a sleek spy thriller. Lean and taut, the 93-minute “Black Bag” is more a sizzling ...

Cate Blanchett and Michael Fassbender are spouses caught in the middle of an intelligence-agency leak in Steven Soderbergh's sexy, suspenseful, and flat-out sensational riff on love and espionage ...

The Sunday brunch at Ma’am Saab in downtown Charleston was so good last year that Ray and Janet Caputo came back this year ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Typically, podi masala is made with lentils ... In a pan, heat oil and roast chana dal and urad dal until golden and aromatic. Remove the dal mixture from the pan and set it aside. In the same pan, ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...