CHILLI CON CARNE with RED BEANS! This recipe is always made in Mexican restaurants, but in reality it is more Texan than ...

CHILI CON CARNE. We’ve taken the beans out of this chili con carne recipe, and loaded it up with veggies. The addition of portobello mushrooms adds a hearty meatiness, as well, while lightening ...

1 large stalk of celery, trimmed, chopped. 1 large garlic clove, minced. 1 1/2 pounds ground beef or ground turkey. 2 (14 1/2-ounce) cans whole tomatoes with juice ...

Make this recipe as is, or experiment with fresh or dried chiles in place of the chile powder, adding or swapping out spices such as smoked paprika in place of the sweet, or using different meats ...

Beefalo Chili con Carne Recipe. Written by Harriet Ells Dec. 16, 2010 Recipes. ... Evan chats with beefalo rancher Mark Merrill this week on Good Food. A recipe is after the jump… Beefalo Chili Rojo ...

3 cups dried pinto or red kidney beans; 5-1/2 cups water ; 5 tsp salt (separated) 3 lbs ground beef; 1-1/2 cups chopped onions; 1 cup chopped peppers of your choice (optional) ...

Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes or until fully cooked. You can find the original ...

Instructions: In a 5- to 6-quart slow cooker, whisk together the tomatoes, beer, chili powder, cumin, sugar and ½ teaspoon each salt and pepper. Add the beef, garlic, onion and poblano pepper and ...

1 tsp. bacon grease or vegetable oil; 2 pounds extra-lean ground beef; 4 cloves garlic, minced; 3 Tbs. chili powder; 1½ tsps. cumin; 1 tsp. dried oregano, preferably Mexican ...