Concord is not the only grape variety that captures that unique aroma — known as “foxiness” — of wild grapes. But it is the most common one.

1 cup sugar. ⅓ cup all-purpose flour. ¼ teaspoon salt. 1 tablespoon lemon juice. 2 tablespoons melted butter or margarine. Wash 4 cups of Concord grapes, remove skins and save.

According to the Concord Grape Association (www.concordgrape.org), a farmer near Concord, Mass., bred thousands of seedlings from native American grape plants and, in 1849, produced what he named ...

Concord grapes are best known for their intense flavor and deep purple hue. These grapes were first cultivated in Concord, ...

Geneva, N.Y. - A new grape created at Cornell University celebrates size. Each fruit, on average, is twice as big as a traditional Concord grape. That's why it was named after Mount Everest, says ...

The most obvious difference when viewing these two grapes side by side is that the Concord sports a deep blue-purple skin compared to Crimson Seedless with its lighter, namesake crimson-red hues.