Repeat this about five times until frozen. These steps can be done in an ice cream maker if you have one. Add the egg yolks and 50g of sugar into a large bowl and whisk until pale in colour and ...

In a small bowl, mix the custard powder with ¼ cup milk and set aside ... Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base ...

Bake for 15–20 minutes, or until light golden-brown but visibly yellow from the custard powder. Leave to cool on the tray. Once cooled, sandwich a large scoop of ice cream between two biscuits.

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...