Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...

No, it wasn’t just an excuse for a midday buzz. Here's why Queen Elizabeth indulged in this very specific drink every day.

National Cocktail Day is just around the corner on Monday, March 24, and what better way to celebrate than indulging in some of Tampa’s most creative and delicious ...

Trouble is brewing for those in the local alcohol business due to the tariff war.   The back-and-forth over the tariffs for European wine and spirits is causing concern ...

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

McLaren’s Oscar Piastri set the pace in Saturday’s third and final practice session for the Australian Grand Prix.

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

Why the perfect balance includes more vermouth than you think... The post Perfect Wet Martini appeared first on Libation ...

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that ...

We know that Alton Brown approaches recipes scientifically, and his martinis are no exception, with an exact number of olives ...

In addition to serving old-school style sandwiches, Tony & Pete’s in Dayton’s Fire Blocks District is serving up a unique drink that customers are not overlooking.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...