Perfectly crispy edges, silky yolks, and a bit of a spicy kick – Gordon Ramsay’s fried eggs never fail to impress ...

Heat the oil in a fryer. Deep-fry the curry leaves until crispy, then drain them and set aside. Deep-fry the prawns over high ...

With multiple Michelin stars to his name and more than two decades in the reality television spotlight under his belt, when Ramsay talks, it’s a good idea to listen. One example is his eggcellent tip ...

If you're a fan of fried eggs, it's possible to make them healthier and taste even better - and all it involves is ditching ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...