A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

When eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...