Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...
When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with ...
This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features ... of tropical fruit, such as kiwi ...
Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...
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