Amado Forés, founder of AF Hospitality (AFH) which includes a mano, Ramen Ron, and Steak & Frice, announced the inclusion of ...

Meet your new favorite 4-ingredient tequila cocktail. Place 1 1/2 ounces blanco tequila, 3/4 ounce lemon juice, 1/2 ounce ...

Punta Mita's Jones margarita is an ultra-delicious iteration of the classic cocktail. Here's how to make one at home.

Chili’s launches premium frozen margaritas with Patrón. Here’s how they’re shaking up the casual chain category.

Discover why Natalie's Orchid Island Juice Company Margarita Mix is the only storebought mix you should buy, according to a ...

Philadelphia restaurants, tequila evangelism is producing unconventional takes on the classic cocktail. Here, a recipe that’s surprisingly doable at home.

Join us in this fun and refreshing tutorial on how to make a freezer door margarita! Discover the perfect blend of ...

Fortunately, I can make a pretty convincing nonalcoholic alternative with items I almost always have on hand. Margaritas bombard you with diametrically different flavors from all directions, and ...

Nonalcoholic Look to your pantry for a sweet, salty and sour virgin margarita A few unexpected ingredients deliver a nonalcoholic margarita that’s sweet, salty, smoky and sour.

That’s because most bars rely on frozen drink machines, often called Margarita machines. Like ice cream machines, they slowly ...

How to Make a Margarita That Means Business At two Philadelphia restaurants, tequila evangelism is producing unconventional takes on the classic cocktail.

Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.