ION Harbour, a Maltese restaurant in Valletta, Malta helmed by Chef Simon Rogan, has been honored with Two Michelin Stars ...

Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its ...

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...