Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Have you tried Keya’s potato chips? Tell us about it in the comments below. This post originally appeared on The Kitchn. See ...

My workshop for Free the Seeds last weekend focused on seeds as spices. I strongly encourage you to buy spices whole and ...

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

17 servings and 10 oz./70 servings Masala Chai Latte — An authentic mix of traditional masala chai spices and premium Indian black tea, creating a robust and aromatic experience—especially delightful ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Vasant, a renowned spice brand, celebrates 54 years with its Anniversary Utsav by offering exclusive consumer benefits. With every 1 kg pack purchased, customers receive a free pack of four different ...

Did you know that making masalas at home can be easily prepared with your wet grinder? Then why limit yourself to ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...

Story continues below this ad A flavourful combination of beaten eggs, onions, tomatoes, green chillies, and a mix of Indian spices, masala omelette offers a perfect blend of heat and richness, making ...