Imagine my shock when Messy Nasi Lemak announced that they’d be offering 2 extremely different dishes — nasi lemak and ramen. I got a sense of relief when I found out that they plonked themselves in ...

The post Nasi Lemak Kak Chuk: 25-year-old stall draws crowds even after 12am for its nasi lemak kangkung appeared ... fiery red, it had even stained the ikan bilis in the tight package, creating a ...

Wake up to this Chinese style nasi lemak that hits differently from the usual Malay version. Judging from the continuous ...

The nasi lemak looks basic enough — the usual accompaniments of sliced cucumber, fried ikan bilis and groundnuts. A fried egg (cooked to order) instead of half a hard boiled egg.

To learn how to make nasi lemak, considered Malaysia's national dish, my siblings and I used to prepare the rice, cook the sambal, peel the eggs and chop the veggies at my mum's place during Eid.

Nasi lemak translates to “rich rice” and, at its most basic, that’s what it is, just rice cooked with coconut cream and pandan leaves. And that would be enough for a hearty breakfast.

SINGAPORE — Although the lunch rush hour was nearly over, Ms Aries Chan, owner of the Coco Rice at Tiong Bahru Hawker Centre, was busy accepting orders from customers, included a hefty takeaway ...