Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

Our daughter Annie’s favorite dessert is apple crumble. Every year on her birthday, that’s what she would ask for not. Not ...

A cleaning queen has come up with a solution that will remove grease and grime from your oven trays and all she used was two ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

Eat and enjoy at any time of day. Preheat the oven to 450 degrees F. In a medium bowl, whisk together the eggs and milk. Stir in the flour, cinnamon and nutmeg until blended but still slightly lumpy.

Limited-time deals on Amazon have brought prices down on some key Ninja products - we’ve listed them in this guide ...

I ask myself why I don’t make this dinner more often, and each year it slips out of memory for another twelve months. I guess the rarity is what helps make it so tasty.

They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use th ...

The gastroenterologist and Masterchef winner explains how to supercharge your health without sacrificing flavour ...

Upside-down cakes are extremely versatile, and can be made with most fruit you have on hand, fresh or frozen. Stop limiting ...