Combine fresh passion fruit pulp, lime juice, simple syrup, and sparkling water in a shaker for a non-alcoholic alternative.

Sieve the juice mixture, add the granadilla pulp and pour into the moulds. Place on a tray and chill for 8 hours or overnight. Remove from the fridge and briefly dip the bottom of the moulds into warm ...

Just muddle some fresh herbs into the passion fruit pulp and let it infuse overnight in cold water in the fridge.

Some like it with fresh fruit on top, powdered sugar, butter, a drizzle of Nutella, drowned in syrup, dolloped with whipped cream, or plain. Others like it filled with blueberries, bananas ...