Combine fresh passion fruit pulp, lime juice, simple syrup, and sparkling water in a shaker for a non-alcoholic alternative.

There's nothing wrong with this, I suppose, if it produces a great tasting and delicious pulp which means you can access these fabulous fruit all year ... to make a tasty syrup is to cook a ...

Add the gelatine leaves and whisk until completely dissolved. Add the remaining sieved passion fruit pulp to the sugar syrup mixture, then set aside to cool. When the gelatine mixture has cooled ...

It’s a solitary treat – passion fruit just for you. It’s hard to believe that such a simple combination can be so good. The pulp can also provide a layer of sharpness in the bottom of a ...

Keep the fruit as dry as possible ... and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by freezing in ice cube trays - add three tablespoons of sugar ...

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...

Cut the passion fruit in half and spoon the pulp into a large glass or cocktail shaker. Pour in the tequila (remember: This is for two servings!). Pour in the agave syrup and the lime juice.