However, once I understood how versatile they are and how they speed up cooking times, I realised it was time to jump on the bandwagon. Plus I found out that British chef and author Nadiya Hussain is ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

No matter how perfect the pie, slicing into it can be a treacherous task. Avoid risking ruining the look, and making a big mess in the process, by using butter.