Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s family has passed down for generations. Her mothe ...

Join me as I dive into the "Plant You" cookbook and share what I eat in a week! From breakfasts to dinners, discover a ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Where many view veganism as a lifestyle choice only for the few who are always significantly disconnected from traditional ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...

Don't have an account? Create Account As Yonan highlights in his fifth cookbook, which covers nearly 500 pages and includes more than 300 recipes, global vegan cuisine has evolved over centuries.

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb ... The final winner of the $1,500 prize, the team at VeggieAlgaeSeafusion Sauce used microalgae as a raw material. It added ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

This vegan cookbook focuses on healthy yet delicious meals that use fresh fruit and vegetables to create traditional dishes from all over China, Japan and beyond. If you’re planning on hosting ...