Clare Cushman, author of a Supreme Court Historical Society book titled “Table for 9,” said that Marshall was “particularly fond of Madeira, a brandy-spiked wine.” Madeira was fashionable in ...

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

Praised by the ancient Greek giants Homer and Euripides for its superb quality nearly 3,000 years ago, Cyprus’ Commandaria is ...

Chicken marsala is a classic Italian American dish of cutlets in a mushroom sauce that is savory and slightly sweet from the fortified wine.

When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

Welcome to Rosa’s Pizzeria in Prescott, Arizona, where culinary magic happens in the most unexpected setting. Rosa’s Pizzeria ...

I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...

A sun-soaked variety from Sicily, Grillo is the workhorse behind the island’s iconic Marsala, but the grape has proven its merit as a standalone dry white wine. Known for bright citrus notes ...

The SFIWC Judging Panel described the Sangiovese wine as expressing: Bright red fruit aromas of cherry and plum with subtle earthy undertones. The wine is medium-bodied on the palate, with ...

"Red Lobster is a big undertaking, it is 500-plus locations, but we're excited about the prospects for the restaurant." 'Two Buck Chuck':Producer of Trader Joe's wine announces 80 layoffs in ...