Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...

There is one key ingredient that sets the sour apart from the Collins, but as shown here, there are a few other noteworthy ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and Vietnamese flavors.

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Butterbeer Crepes. Mario Burgers. Yaknog. These are just three of many themed menu items to be served at Epic Universe, ...

Rayo is owned by Ryan and Lauren Victor, a pair of Portlanders who had made Big D their home. The duo are well-versed in the ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

Hell’s Kitchen has no shortage of happy hour options — if you know where to look. Whether you’re craving an ice-cold brew, crisp Chardonnay or a dirty martini, there’s a happy hour for every vibe and ...

The espresso martini, a cold, shaken cocktail made with vodka, espresso and coffee liqueur, has been around since the 1980s. But bartenders say now, it's more popular than ever. The CBC's Laurence ...