Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Classic cocktails are great fun to recreate, but adding unique ingredients can elevate the flavors. We got some expert advice ...

From wine to beer to liquor, from local to international offerings, here are a range of lighter tipples to toast to this ...

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared ...

Talk about a drink with staying power. The history of martinis is hotly debated, but versions of it first appeared in cocktail books in the late 1800s. The cocktail has evolved over time, garnished ...

This drink is a Dirty Martini crossed with a Spritz, making it a lower-ABV riff on the classic cocktail. Inspired by the 50/50 Martini, this bubbly interpretation combines gin, dry vermouth, and ...

This drink is a Dirty Martini crossed with a Spritz, making it a lower-ABV riff on the classic cocktail. Inspired by the 50/50 Martini, this bubbly interpretation combines gin, dry vermouth, and olive ...

Here are our favorite classic-style Martini recipes that will suit your every mood. ... adds orange bitters and a bit more than the 2:1 gin-to-vermouth ratio.

The Bamboo is a classic cocktail that combines equal parts sherry and dry vermouth with bitters to create a low-alcohol alternative to the Martini.

Chef Isaac McHale, formerly of two-Michelin star The Clove Club, EC1, has gone so far as to fuse Martini with sherry at his newly opened Bar Valette, E2, after stumbling upon a series of Martini ...