Nebraska professor’s technology allows food companies to reshape meat to make it more appealing to consumers.

"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow us for more ...

CEO of mikeroweWORKS Foundation Mike Rowe highlights his campaign for Work Ethics Scholarship program and gives his thoughts regarding reliance on credentials. An archeologist from over 150 years ago ...

Fast food moves fast — it’s built on constant change, and that applies to the menu too. To find out which retired fast-food ...

It’s back. The McRib, that is. Well, for a limited time, anyway. The McRib – a seasoned boneless pork sandwich slathered in barbecue sauce and topped with slivered onions and tart pickles on a ...

More than 20 Dairy Queens across Texas have closed, and the items inside the restaurants, including some in the Houston area, ...

Roger Mandigo was often — mistakenly — given credit for creating McDonald's McRib sandwich. "I get credit for inventing the McRib fairly often," Mandigo told the Journal Star in a 2010 interview.

The story of Ray Kroc, a salesman who turned two brothers' innovative fast food eatery, McDonald's, into the biggest ...

Roger Mandigo was often mistakenly given credit for creating McDonald's McRib sandwich. What Mandigo, who died Friday at the age of 85, did do was create the technology that made the McRib possible.

McDonald’s Snack Wrap is finally coming back in 2025! Here’s why fans have been waiting and what its return says about our ...