Orange juice, known for its tangy, sweet taste, could be made with slightly less sugary oranges under a regulation proposed ...

The U.S. Food and Drug Administration announced Tuesday that it had proposed a rule to amend "the over 60-year-old Standard ...

The Brix standard – which dictates the minimum sugar content – for not-from-concentrate pasteurized orange juice may drop ...

The Sunshine state citrus industry is celebrating the FDA's proposed amendment, saying the changes would "better align with ...

“Changing the minimum Brix level for orange juice will modernize the standard to more accurately reflect the naturally ...

Orange juice, like all fruit juices, is sweet with natural sugars and fine to drink in moderation, nutritionists say.

The Washington Post reports that the FDA is considering allowing the use of oranges that are less sweet to reflect the change ...

From 24g per glass to 17g? Experts say that even natural sugars in juice should be consumed with caution—and recommend ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

The "Make America Healthy Again" movement has a new target: orange juice. A new regulation proposes reducing sugar specifically in pasteurized orange juice. The FDA said the change is unlikely to ...

One great example of a “what the hell is happening here” story run just the other day that opened with, “Orange juice, known ...

Though the EPA says the juice is safe, the FDA is still detaining any orange juice imports that contain the chemical at more than 10 parts per billion, which is the lowest detectable level.